From: ₹90.00
1. All-Natural Ingredients: Our Bengali Kasundi is made from the finest handpicked mustard seeds, fresh green chilies, and a blend of aromatic spices. It contains no artificial additives or preservatives, ensuring a pure and authentic taste.
2. Traditional Recipe: Our Kasundi is crafted following a time-honored recipe that has been passed down through generations. It captures the essence of Bengali cuisine and culture.
3. Perfect Pairing: Elevate your favorite dishes like fish curries, kebabs, and sandwiches with the bold and distinctive taste of Bengali Kasundi. It’s a perfect pairing for Bengali classics.
4. Quality Assurance: Our Kasundi is made in small batches to ensure the highest quality and consistency in taste. We take pride in delivering a product that is both delicious and safe to consume.
Kasundi (কাসুন্দি) is the Asian or Bengali variety of mustard sauce. It is a very popular dip used in Bengali cuisine. Our Kasundi is prepared in the most traditional way and is made in West Bengal. The right proportion of pungency is the key requirement of any authentic Kasundi sauce.
| Weight | N/A |
|---|---|
| numeric-size | 1 Bottle, 2 Bottles |
