Description
Khoi 250g
Khoi (Puffed Rice) is a traditional Bengali delicacy made by parching rice grains until they puff up into light, airy morsels. It has been an integral part of Bengal’s food culture for centuries, often enjoyed as a snack, offered in religious rituals, or used in sweets.
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Made by roasting rice in hot sand, which makes the grains puff up.
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Light, crunchy, and easy to digest.
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Commonly eaten with jaggery (gur) or sugar, especially during winter.
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Used in preparing Moa—a famous Bengali sweet made with khoi and date palm jaggery.
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Also offered in pujas and rituals as an auspicious food item.
