Moa
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Muri Moa – 10 Piece | From West Bengal

89.00

  • Made with puffed rice (muri) and molten jaggery (gur).
  • Shaped into round, crunchy laddoos.
  • A popular winter treat in Bengal.
  • Often prepared during festivals like Durga Puja, Laxmi puja and Makar Sankranti (Poush Parbon).
  • Simple, nutritious, and full of traditional flavor.
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Description

Muri Moa

Muri Moa is a traditional Bengali sweet made with puffed rice (muri) and jaggery (gur). The crunchy puffed rice is bound together with warm, sticky jaggery to form round laddoo-like treats. Simple yet flavorful, Muri Moa is enjoyed during winters, festivals, and special occasions, carrying the warmth of Bengal’s culinary heritage.

Additional information

Weight 300 g