Description
A special Joynagarer Moa is a traditional Bengali winter sweet made with high-quality, preservative-free ingredients like date palm jaggery (nolen gur), special aromatic popped rice (kanakchur khoi), ghee, and nuts. The “special” aspect often refers to the use of authentic, premium ingredients and a fresh, handmade process, though some variations may add extra nuts or flavorings for a more decadent taste.
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