CategoriesBlogSona Moong Dal is a cherished staple in Bengali cuisine, featured in traditional dishes like Bhog’er khichuri and Maacher matha diye moong dal. This dal offers a bold, aromatic version of the common split yellow moong dal and is known for its distinctive features and health benefits. Features of Sona Moong Dal Cooking Tips for […]
CategoriesBlogCrucial Facts, Uses, and Health Benefits of Radhuni Masala Radhuni, also known as wild celery seeds, is a spice integral to Bengali cuisine. It lends a rich aroma and wonderful flavor to dishes, often making its way into the beloved spice blend, ‘Paanch Phoron’. Here’s everything you need to know about this fascinating spice: Radhuni: […]
CategoriesBlogIntroduction Bengali Payesh, sometimes called Bengali rice pudding, is a beloved element of Bengal’s culinary legacy. This delicious sweet dish is a staple of Bengali culture and is made with a lot of love and care to celebrate various holidays and festivals. Payesh is somewhat similar to Kheer, however, differs in taste, texture, and aroma. […]
CategoriesBlogKalonji and its impressive health benefits Kalonji is also referred to as nigella seeds or black cumin. Its scientific name is Nigella sativa and is part of buttercup flowering plant family. This plant grows about 30cm (12”) in length and produces fruits. Its seeds are used in different types of cuisines as flavorful spice. Besides […]
