Introduction Bengali Payesh, sometimes called Bengali rice pudding, is a beloved element of Bengal’s culinary legacy. This delicious sweet dish is a staple of Bengali culture and is made with a lot of love and care to celebrate various holidays and festivals. Payesh is somewhat similar to Kheer, however, differs in taste, texture, and aroma. […]
Black Cumin seeds also called Kalonji or Nigella Seeds – Health Benefits
Kalonji and its impressive health benefits Kalonji is also referred to as nigella seeds or black cumin. Its scientific name is Nigella sativa and is part of buttercup flowering plant family. This plant grows about 30cm (12”) in length and produces fruits. Its seeds are used in different types of cuisines as flavorful spice. Besides […]