Chana Katar Powder – Calcium Lactate Powder 100g

₹76.00

Food-Grade Coagulant: Calcium lactate powder is a food-grade additive used as a coagulant for curdling milk to make chhana (Indian cottage cheese).
Cleaner and Firmer Texture: Unlike traditional methods using lemon juice or vinegar, calcium lactate produces a cleaner and firmer texture in the chhana, making it ideal for sweets like rasgulla and sandesh.
Preserves Natural Flavour: Calcium lactate is tasteless and odourless, preserving the natural flavour of the chhana while enhancing its structure and shelf life.
Facilitates Separation: It acts as a coagulant to help curdle milk, facilitating the separation of curds from the whey.
Versatile Application: Calcium lactate powder is a useful additive for making various Indian milk-based sweets and dairy products that require a firm and consistent texture.

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Description

Chana Katar Powder – Calcium Lactate Powder

Calcium lactate powder is a food-grade additive that plays a crucial role in the making of chhana, the Indian cottage cheese. It acts as a coagulant, helping to curdle milk and facilitate the separation of curds from the whey. Unlike traditional methods using lemon juice or vinegar, calcium lactate produces a cleaner and firmer texture in the chhana, making it an ideal choice for preparing delectable sweets like rasgulla and sandesh. This tasteless and odourless powder preserves the natural flavour of the chhana while enhancing its structure and extending its shelf life. Whether you’re a home cook or a professional confectioner, calcium lactate powder is an essential ingredient for creating authentic and delicious Indian sweets with the perfect texture.

Additional information

Weight	150 g