Bengali Motor Dal | From West Bengal

Price range: ₹87.00 through ₹321.00

  • Rich in cholesterol-lowering fibre.
  • High protein content with essential amino acids like isoleucine and lysine.
  • Good source of potassium and antioxidants.
  • Calcium and magnesium content help in the straightening of bones and teeth.
  • Folate and vitamin B helps in neutralizing inflammation.

Bengali Motor Dal:

Bengali Motor Dal, made from yellow split peas, is a cherished part of Bengali cuisine. Known for its subtle sweetness and earthy taste, it’s typically prepared with basic spices like turmeric, cumin, and ginger. A flavorful tempering of ghee, dried red chilies, and panch phoron (Bengali five-spice) adds depth to the dish. Served with steamed rice, it makes for a wholesome and comforting meal. Motor Dal is not only a great source of protein but also a beloved component of daily meals and festive spreads in Bengali households.

size

1800g, 450g, 900g

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