Description
Muchi Khejur Gur is none other than the normal khejur gur but the size is much smaller similar to that of a muffin.
It has a rich aroma and soft texture. A pure Patali gur will simply melt in your mouth leaving behind a fine taste. In the preparation of sweets such as Rasogolla, Payesh, peethe, etc., people use it.
Bangla Local procures the Patali Gur directly from farmers based in the interior villages of West Bengal.