Description
Bhaja Kolai Dal
Kolai Dal, also known as Urad Dal (split black gram without skin), is a staple in Bengali kitchens, cherished for its rich flavor and creamy texture. Commonly used to prepare traditional dishes like beulir dal with a hint of fennel and ginger, it’s both nutritious and comforting. Packed with protein and fiber, Kolai Dal is a wholesome choice for everyday meals.