Description
Jeerakathi rice by Bangla Local is hand pounded premium quality rice which has less cooking time compared to other low quality milled Jeerakathi rice. It is a non basmati rice and has short thin grains. This rice is considered one of the best for daily consumption. Jeerakathi rice is a staple in West Bengal region and among the Bengali community. It is a parboiled rice and has many health benefits if compared with normal white rice. Apart from daily use as rice supplement, Jeerakathi is also used in the preparation of various rice dishes like Bengali pulao, home-made biryanis, fried rice, etc. The texture of Jeerakathi rice is consistent and it does not turn thick, chewy or non-sticky after boiling.
