Soft Nolen Khejur Gur | Nolen Patali Gur 900g
Original price was: ₹450.00.₹399.00Current price is: ₹399.00.
1. The Nolen Patali Gur or Nolen Khejur Gur we sell is very soft.
2. Please expect 3-4 days time for processing the order as fresh batch of gur is prepared on every 50 to 60 orders. We don’t store patali gur to ensure the freshness remains intact.
3. 900 grams patali comes as a whole in the form of slab uncut and unbroken.
4. Net weight of the gur may vary slightly between 850g to 950g.
5. Transfer the product to a dry container.
6. Refrigerate the product as soon as you receive it.
7. The product has high tendency of melting. If you receive it in melted condition, it is suggested to refrigerate it it will become solid again. However, melted gur also signifies the purity.
8. FSSAI No. – 22722922001196
Out of stock
Soft Nolen Khejur Gur also known by the name of Nolen Patali Gur is a popular Bengali winter delicacy. It has a rich aroma and soft texture. A pure Patali gur will simply melt in your mouth leaving behind a fine taste. In the preparation of sweets such as Rasogolla, Payesh, peethe, etc., people use it.
Bangla Local procures the Patali Gur directly from farmers based in the interior villages of West Bengal.
Indulge in the Authentic Flavors of Soft Nolen Khejur Gur Online: Exploring its Cultural Significance and Culinary Uses
Khejur gur is one of those ingredients which a Bengali always craves for. It’s a seasonal delicacy and only available in the winter season which makes it the most eagerly awaited sweet. The caramel-like taste and the distinct aroma of Khejur gur have made its unique place in the heart of every Bengali. Unlike normal gur or jaggery, which is made from sugarcane, khejur gur is made from the sap of the date palm tree, and we will later explain the unique extraction process in this article.
Though this sweet has made its unique place in the North Eastern region of India, it is not that popular in rest of the India. The reason behind this is the limited production of this jaggery. Farmers do not widely grow date palm trees, and even if cultivated, it takes a long time for this plant to become a tree. Whatever the reason, I consider myself lucky to obtain this ingredient every year directly from its source (Villages of West Bengal), and now Banglalocal can deliver it to your doorsteps as well.
Cultural significance of Soft Khejur Gur
Khejur gur also known as Patali gur holds a special place in the heart of Bengali culture. As soon as the winter rings its bell, the sap collection and production of Patali gur starts. This also marks the start of harvesting season in Bengal. Generations pass down the sacred process of making Patali Gur. With its rich history and cultural significance, Khejur Gur has become an integral part of the Bengali identity.
History and traditional methods of Making Soft
Khejur Gur
Though Patali gur is very popular among the Bengali community, very few have the skill of making this delicacy. Mostly, people from the interior villages of West Bengal know the exact process of making Khejur Gur. The process of making this jaggery starts with collecting the Sap from the date palm trees. However, collecting the Sap is again not a very simple process.
A skilled person first identifies the appropriate tree (they have an inherent knowledge of which tree can give sweet sap), then makes a specific cut on the top of the tree and places a bamboo straw one end of which falls into a mud pot covered by grass and leaves. The next day all the pots are collected and then the Sap collected which is also called Khejur Rosh in Bengali is heated in big containers till it thickens and turns slowly into molten jaggery. After this, the shape is given by pouring the molten jaggery into desired containers and then kept for cooling and to solidify.
Culinary uses of Soft Khejur Gur in Bengali cuisine
Khejur gur is a versatile ingredient that goes very well with dairy-based sweets. Not only Bengalis use this ingredient to prepare decadent delicacies such as Patishapta, Nolen gur Rashogolla, Malpua, etc. Its rich caramel taste adds an extra flavor to the typical dessert and makes it come out of any other common dessert.
Health benefits of Khejur Gur
Apart from its culinary uses, Patali Gur also offers several health benefits. Unlike refined sugar, Khejur Gur is a natural sweetener that retains some of the essential nutrients found in dates. It contains essential minerals like iron, calcium, and potassium, which are important for maintaining a healthy body.Its high fiber content, promoting gut health and aiding digestion, is a well-known characteristic of Khejur Gur. Additionally, it has a lower glycemic index compared to refined sugar, making it a healthier alternative for those with diabetes or those trying to manage their blood sugar levels. With its unique combination of flavor and health benefits, Patali Gur is a guilt-free indulgence that can be enjoyed by all.
Where to buy Soft Khejur Gur online
Earlier it used to be difficult to get Khejur Gur or Patali Gur for those living outside of Bengal. However, nowadays thanks to online shopping platforms many sellers have started selling traditional and rare food products online. One such platform is Banglalocal which sources there products directly from West Bengal villages and farmers.
Over time we also have observed that even in West Bengal, it is hard to get genuine soft, and authentic Patali Gur. Mostly in cities, you get the adulterated version of Patali gur which has high refined sugar content. While buying Khejur Gur make sure it is soft and has a caramel taste.
Khejur Gur festivals and celebrations
In West Bengal, people associate Khejur Gur with the very popular festival of Makar Sankranti or Poush Sankranti. During this festival, Bengal celebrates by flying kites and preparing delicacies made with Patali Gur. This festival in Bengal is celebrated with flying kites and making delicacies made with Patali Gur. Families come together to fly kites, exchange sweets made with Khejur Gur, and take part in traditional rituals.
Conclusion and final thoughts
Indulging in the authentic flavors of Patali Gur is not just about satisfying your taste buds; it is about immersing yourself in the rich cultural heritage and culinary traditions of Bengal. From its deep, caramel-like taste to its distinct aroma, Khejur Gur is a sweetener like no other. So, why wait? Experience the true essence of Bengali cuisine by indulging in the authentic and aromatic flavors of Khejur Gur.
| Weight | 1 kg |
|---|---|
| Dimensions | 15.3 × 15.3 × 15.3 cm |
| size | 1300g, 900g |
78 reviews for Soft Nolen Khejur Gur | Nolen Patali Gur 900g
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Shubho –
Patali gur quality is good.
Anirban Das –
Bangla Local theke kena ei khejur gur ta khub e soft ar natural sweet. Swad ta ekdom asol khejur gurer moto, kono artificial feel nei. Ami eta diye payesh banalam ar puro family khub pochondo koreche.
Rituparna Ghosh –
Great quality patali gur that truly reflects Bengali tradition.
Soumya Chakraborty –
Feels authentic, perfect for winter delicacies.
Debarati Sen –
Traditional taste that pairs beautifully with pithas and payesh.
Arindam Roy –
Excellent patali gur with authentic Bengali flavour.
Piyali Mukherjee –
Good quality product with traditional essence.
Souvik Banerjee –
Asol khejur gur er flavour clear bojha jay. Packaging o bhalo chilo, overall khub bhalo product
Tanushree Paul –
Decent quality gur with mild sweetness. Works well for cooking, but not very strong in aroma.
Koushik Mondal –
Perfect for making payesh and winter sweets. Very satisfied.
Madhumita Dutta –
Quite good overall, but I wish the packaging was a bit more sturdy.
Partha Biswas –
The sweetness is well-balanced and feels pure, not overly processed.
Sharmila Chatterjee –
Overall a satisfactory product for regular use. Packaging was neat and secure.
Jharna Nath –
Best Bengali online store. Thank you Bangla Local.
Locket Ray –
Khub Bhalo taste.
Rahul Basu –
Ei khejur gur er swad ekdom khati
Saikat –
Excellent Gur
Aditi Sen –
Good quality
Mampi Sengupta –
Good.
Moumita Sarkar –
I am extremely happy with the quality of this Khejur Gur. Its soft texture makes it easy to use in cooking, and it melts beautifully in warm milk. The sweetness is well-balanced and natural, with a deep, traditional aroma.
Subhajit Ghosh –
This Khejur Gur has exceeded my expectations. I used it to prepare payesh and the taste was very good, have placed another order.
Indrani Pal –
Bangla Local has done a great job maintaining the authenticity of this Khejur Gur.
Niloy Bhattacharya –
The quality of this Khejur Gur is excellent.
Sayantani Ghosh –
Excellent product. I appreciate the thoughtful packaging, it was sealed properly and arrived in excellent condition. A reliable experience overall.
Aritra Mallick –
Packaging could have been better
Rohan Chatterjee –
Soft, fresh and naturally sweet – exactly what authentic khejur gur should taste like
Rajeeb –
Very good quality, hard to find in local market. Thank you Bangla Local
Sucharita Banerjee –
The flavour is rich and traditional, perfect for winter sweets
Aritra Sengupta –
Very smooth texture and melts beautifully in warm milk. Ideal for payesh
Debolina Ghosh –
Highly satisfied.
Shreyan Mukhopadhyay –
Excellent quality product with authentic Bengali taste. Will definitely reorder from Bangla Local
Tanushree Mallick –
The natural sweetness and aroma make it stand out from regular market gur. Great for pitha and raw consumption.
Souvik Dutta –
Loved how soft and easy it is to use. It adds a beautiful depth of flavour to desserts.
Pallabi Roy –
Truly authentic khejur gur experience. Bangla Local has maintained great quality.
Arnab Dasgupta –
Soft, fresh and hygienically packed. Arrived in perfect condition.
Koel Bhattacharya –
The taste reminds me of traditional village-made gur. Very comforting and pure.
Indrajit Pal –
Pitha banate ei gur use korechi, result osadharon hoyeche.
Mishmita Saha –
Ei khejur gur ta khub e soft ar natural sweet.
Ritwick Mondal –
I really admire the quality and purity of this khejur gur.
Annesha Kundu –
Excellent for festive cooking and daily sweet cravings. Very reliable product.
Kaushik Pramanik –
Bangla Local has done a wonderful job preserving the true essence of khejur gur. Highly recommended.
Sonchita –
Good quality
Protik –
Quality of this patali gur is good.
Alok Bera –
Overall Good
Sneha –
My friend suggested this online store, worth it. Will order again.
Arnab –
Good
Ketoki –
Patali is good. On time delivery, please bring stock of liquid gur also
Tanusree –
This Patali Gur brought back childhood memories. The aroma and taste are exactly like the authentic nolen gur we used to have at home during winters. Absolutely pure and delicious.
Debanjan Sen –
Really good quality gur. Packaging was neat and delivery was on time too.
Sucharita Das –
I was a bit skeptical at first, but this exceeded my expectations. The texture is smooth and the taste is perfectly balanced, not overly sweet. Will definitely reorder.
Pratik Basu –
Used this for making payesh and the result was amazing. The colour, smell and flavour were spot on. My family loved it.
Anindita Roy –
Oshadharan taste, thik chotobelar moton
Riya Bhattacharya –
Finally found genuine Patali Gur online
Arindam –
The taste is good and quite authentic.
Debjyoti –
Very natural taste, no artificial smell at all. Reminds me of the gur we buy from local village markets. Good value for money.
Moumita –
Highly recommended
Shuddha Mukherjee –
Kallol Bhattacharjee –
Excellent khejur gur
SAUBHIK DE –
Bishwanath Banerjee –
Excellent
S k choudhury –
very tasty
Debasis Sasmal –
May be for transportation purpose over heated, so very tight, but when used in kheer- aroma, texture, tastes excellent, hope not externally flavouring added. if not must go for.
Ishita Mukherjee –
Bhaskar Jha –
Great product.
Sujit Chatterjee –
Madhumita –
Mousumi Chatterjee –
Sneha Paul –
Debdas Dutta –
Ishita Mukherjee –
Madhumita Gupta –
Shankar C –
Aviraj Guha –
Rajesh Sarkar –
Rajujit –
original product….i like it….
Subir Dasgupta –
The quality is not to our satisfaction
Indrajit –
Little black stone like perticals were in jaggery . But with good essence
Ishita Mukherjee –