-
-
🥭 Made from real, ripe mango pulp for authentic fruity taste
-
😋 Perfect blend of sweet and mild tangy flavour
-
🧒 Loved by kids and adults alike — a classic nostalgic snack
-
🌿 Prepared using traditional methods for original Bengali taste
-
🎒 Ideal for travel, tiffin, and anytime snacking
-
-
- Enhances the authentic flavor and aroma of traditional recipes.
- Made from premium natural extracts of flowers and sandalwood.
- Ideal for royal Mughlai dishes, sweets, and festive cooking.
- Just a few drops are enough to infuse rich fragrance and taste.
- Use sparingly — a drop or two is sufficient to impart the luxurious aroma that defines classic Mughlai cuisine.
-
- Made with puffed rice (muri) and molten jaggery (gur).
- Shaped into round, crunchy laddoos.
- A popular winter treat in Bengal.
- Often prepared during festivals like Durga Puja, Laxmi puja and Makar Sankranti (Poush Parbon).
- Simple, nutritious, and full of traditional flavor.
-
Til Naru 200g | Zero Additives | Zero Pr...
0Original price was: ₹150.00.₹120.00Current price is: ₹120.00.Out of stock
- Traditional Bengali sweet made with roasted sesame seeds and jagger.
- Crunchy, nutty, and rich in natural sweetness.
- Specially prepared during Durga Pujo and Lokkhi Pujo.
- Packed with calcium, iron, and natural energy.
- A festive treat that’s both delicious and wholesome.
-
- Made by roasting rice in hot sand, which makes the grains puff up.
- Light, crunchy, and easy to digest.
- Commonly eaten with jaggery (gur) or sugar, especially during winter.
- Used in preparing Moa—a famous Bengali sweet made with khoi and date palm jaggery.
- Also offered in pujas and rituals as an auspicious food item.
-
- Traditional Bengali sweet made with grated coconut and jaggery/sugar.
- Soft, round, and rich in natural coconut flavor.
- Popularly prepared during Durga Puja, Lakshmi Puja & Bhai Phonta.
- A nostalgic homemade delicacy passed down through generations.
- Perfect for festive celebrations, gifting, or enjoying as a sweet treat.
-
- 100% Pure & Natural – Made from premium-quality roasted gram, free from additives and preservatives
- Rich in Protein & Fiber – A nutritious superfood that aids digestion, boosts energy, and keeps you full for longer
- Traditional & Authentic Taste – Perfect for making refreshing sattu drinks, litti, parathas, and other regional delicacies
- Cooling & Refreshing – Naturally cooling for the body, making it an ideal summer drink ingredient
- Note: Price includes taxes, transaction, and packing charges
-
- Food-Grade Coagulant: Calcium lactate powder is a food-grade additive used as a coagulant for curdling milk to make chhana (Indian cottage cheese).
- Cleaner and Firmer Texture: Unlike traditional methods using lemon juice or vinegar, calcium lactate produces a cleaner and firmer texture in the chhana, making it ideal for sweets like rasgulla and sandesh.
- Preserves Natural Flavour: Calcium lactate is tasteless and odourless, preserving the natural flavour of the chhana while enhancing its structure and shelf life.
- Facilitates Separation: It acts as a coagulant to help curdle milk, facilitating the separation of curds from the whey.
- Versatile Application: Calcium lactate powder is a useful additive for making various Indian milk-based sweets and dairy products that require a firm and consistent texture.
Install App
Will be available soon
Secured Payment Gateways
© 2026, Banglalocal – TNB Enterprises Pvt. Ltd.
All rights reserved
+91-9818894190 Whatsapp Support
shop@banglalocal.com Email
Home 
Whishlist 
Compare 
Checkout 
Account - Image
- SKU
- Rating
- Price
- Stock
- Availability
- Add to cart
- Description
- Content
- Weight
- Dimensions
- Additional information