Description
Experience the authentic flavors of Bengal with Tapash Chalta Pickle also called Tapash Chalta Achar, a cherished condiment crafted in West Bengal. Made from the seasonal chalta fruit (elephant apple), this pickle offers a delightful balance of tangy, sweet, and spicy notes. The chalta fruit’s tartness is perfectly complemented by a blend of traditional spices and mustard oil, creating a unique taste that enhances any meal.
