Description
Bengali Motor Dal:
Bengali Motor Dal, made from yellow split peas, is a cherished part of Bengali cuisine. Known for its subtle sweetness and earthy taste, it’s typically prepared with basic spices like turmeric, cumin, and ginger. A flavorful tempering of ghee, dried red chilies, and panch phoron (Bengali five-spice) adds depth to the dish. Served with steamed rice, it makes for a wholesome and comforting meal. Motor Dal is not only a great source of protein but also a beloved component of daily meals and festive spreads in Bengali households.
