Gobindo bhog rice is a very popular type of rice among the bengali community. It is majorly produced in West Bengal and is being used in making Payesh, Khichuri, Pulao etc. The grains of Gobindo bhog rice are comparatively smaller and has a very good natural aroma. At Bangla local we procure this rice directly from the farmers to ensure utmost quality.
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Food-Grade Coagulant: Calcium lactate powder is a food-grade additive used as a coagulant for curdling milk to make chhana (Indian cottage cheese).
Cleaner and Firmer Texture: Unlike traditional methods using lemon juice or vinegar, calcium lactate produces a cleaner and firmer texture in the chhana, making it ideal for sweets like rasgulla and sandesh.
Preserves Natural Flavour: Calcium lactate is tasteless and odourless, preserving the natural flavour of the chhana while enhancing its structure and shelf life.
Facilitates Separation: It acts as a coagulant to help curdle milk, facilitating the separation of curds from the whey.
Versatile Application: Calcium lactate powder is a useful additive for making various Indian milk-based sweets and dairy products that require a firm and consistent texture.
Buy Bengali Mukharochak Special Papri Chanachur Namkeen online: Mukharochak Special Papri chanachur is a popular snack from West Bengal, known for its unique blend of flavors and textures.
It is made from a mixture of fried lentils, nuts, and papri (crispy dough wafers), coated with a special blend of spices and seasonings.
The snack is crunchy and flavorful, with a combination of savory, tangy, and spicy notes that make it a delicious and satisfying treat.
Mukharochak Special Papri chanachur is often enjoyed as a snack on its own or paired with tea or coffee.
It is a favorite among people of all ages and is commonly served at gatherings, parties, and celebrations.
The snack is also easy to store and transport, making it a convenient option for travel or snacking on the go.
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This product has multiple variants. The options may be chosen on the product page
Buy Bengali Mukharochak Sweet and Sour Chanachur Online: Mukharochak sweet and sour chanachur is a popular snack from West Bengal, known for its unique blend of sweet and sour flavors.
It is made from a mixture of fried lentils, nuts, and spices, coated with a sweet and tangy seasoning.
The snack is crunchy and flavorful, with a balance of savory and sweet notes that make it a delightful treat.
Mukharochak sweet and sour chanachur is often enjoyed as a snack on its own or paired with tea or coffee.
It is a favorite among people of all ages and is commonly served at gatherings, parties, and celebrations.
The snack is also easy to store and transport, making it a convenient option for travel or snacking on the go.
Select options
This product has multiple variants. The options may be chosen on the product page