• Chana katar Powder

    Chana Katar Powder – Calcium Lactate Powder 100g

    ₹76.00
    • Food-Grade Coagulant: Calcium lactate powder is a food-grade additive used as a coagulant for curdling milk to make chhana (Indian cottage cheese).
    • Cleaner and Firmer Texture: Unlike traditional methods using lemon juice or vinegar, calcium lactate produces a cleaner and firmer texture in the chhana, making it ideal for sweets like rasgulla and sandesh.
    • Preserves Natural Flavour: Calcium lactate is tasteless and odourless, preserving the natural flavour of the chhana while enhancing its structure and shelf life.
    • Facilitates Separation: It acts as a coagulant to help curdle milk, facilitating the separation of curds from the whey.
    • Versatile Application: Calcium lactate powder is a useful additive for making various Indian milk-based sweets and dairy products that require a firm and consistent texture.
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  • Khoi

    Khoi 250g | Good Quality

    ₹80.00
    • Made by roasting rice in hot sand, which makes the grains puff up.
    • Light, crunchy, and easy to digest.
    • Commonly eaten with jaggery (gur) or sugar, especially during winter.
    • Used in preparing Moa—a famous Bengali sweet made with khoi and date palm jaggery.
    • Also offered in pujas and rituals as an auspicious food item.
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  • Meetha Attar

    Moghlai Meetha Attar (Deer Brand) 13g – For Biryani

    ₹50.00
    • Enhances the authentic flavor and aroma of traditional recipes.
    • Made from premium natural extracts of flowers and sandalwood.
    • Ideal for royal Mughlai dishes, sweets, and festive cooking.
    • Just a few drops are enough to infuse rich fragrance and taste.
    • Use sparingly — a drop or two is sufficient to impart the luxurious aroma that defines classic Mughlai cuisine.
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  • Muri Moa

    Muri Moa – 10 Piece | From West Bengal

    ₹89.00
    • Made with puffed rice (muri) and molten jaggery (gur).
    • Shaped into round, crunchy laddoos.
    • A popular winter treat in Bengal.
    • Often prepared during festivals like Durga Puja, Laxmi puja and Makar Sankranti (Poush Parbon).
    • Simple, nutritious, and full of traditional flavor.
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  • Sale! Naru

    Narkel Naru 200g | Soft texture | No Additives | Zero Preservatives

    Original price was: ₹180.00.Current price is: ₹175.00.
    • Traditional Bengali sweet made with grated coconut and jaggery/sugar.
    • Soft, round, and rich in natural coconut flavor.
    • Popularly prepared during Durga Puja, Lakshmi Puja & Bhai Phonta.
    • A nostalgic homemade delicacy passed down through generations.
    • Perfect for festive celebrations, gifting, or enjoying as a sweet treat.
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  • Satyendra Sattu

    Satyendra Sattu

    From: ₹99.00
    • 100% Pure & Natural – Made from premium-quality roasted gram, free from additives and preservatives
    • Rich in Protein & Fiber – A nutritious superfood that aids digestion, boosts energy, and keeps you full for longer
    • Traditional & Authentic Taste – Perfect for making refreshing sattu drinks, litti, parathas, and other regional delicacies
    • Cooling & Refreshing – Naturally cooling for the body, making it an ideal summer drink ingredient
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  • Sale! Tiler Naru

    Til Naru 200g | Zero Additives | Zero Preservatives

    Original price was: ₹150.00.Current price is: ₹120.00.
    • Traditional Bengali sweet made with roasted sesame seeds and jagger.
    • Crunchy, nutty, and rich in natural sweetness.
    • Specially prepared during Durga Pujo and Lokkhi Pujo.
    • Packed with calcium, iron, and natural energy.
    • A festive treat that’s both delicious and wholesome.
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