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Khoi 250g | Good Quality
₹80.00Add to basket- Made by roasting rice in hot sand, which makes the grains puff up.
- Light, crunchy, and easy to digest.
- Commonly eaten with jaggery (gur) or sugar, especially during winter.
- Used in preparing Moa—a famous Bengali sweet made with khoi and date palm jaggery.
- Also offered in pujas and rituals as an auspicious food item.
