Matar Dal (dried yellow peas) is a key ingredient in making the beloved Bengali street-style Ghugni – a spicy, tangy, and flavorful curry. Soaked and cooked to perfection, matar dal absorbs spices beautifully, making it a hearty and satisfying dish often served with luchi, puffed rice, or toast.
Matar – Ghugni | Dried Yellow Peas
₹59.00 – ₹201.00Price range: ₹59.00 through ₹201.00
- Perfect for Traditional Ghugni – Ideal choice for making authentic Bengali-style matar ghugni.
- Rich in Taste & Texture – Cooks into a soft, flavorful base that absorbs spices beautifully.
- High in Protein – A wholesome, plant-based protein source for everyday meals.
- Naturally Sourced – Clean, unpolished dried peas with no added chemicals.
- Versatile Ingredient – Also great for chaat, stews, and other Indian snacks.
| Weight | N/A |
|---|---|
| size | 1800g, 450g, 900g |
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