Buy Bangla Local branded Radhuni. Radhuni, also known as wild celery seeds, is an aromatic herb with small and yellowish-brown seeds. The seeds are aromatic and slightly bitter-pungent in taste and their oral intake gives a sensation of warmth to the tongue. Radhuni is a popular spice in Bengali cuisine used abundantly in West Bengal. The Bengali cuisine makes extensive use of this spice. Bengalis easily recognize these spices. However, the rest of India will confuse it with ajwain or celery seeds. In Hindi, it is referred to as “Ajmod.” The word is derived from “Ajamoda” or “Ajamodika” in Sanskrit. It is known as “wild celery” in English.
This combo is specifically for the Payesh lovers. Gobindobhog rice with khejur gur and Milk makes the perfect winter delicacy. This combo comes at a discounted price when compared to buying the same products individually.
1. The Patali Gur or Khejur Gur we sell is very soft.
2. 900 grams patali comes as a whole in the form of slab uncut and unbroken.
3. Net weight of the gur may vary slightly between 850g to 950g.
4. Transfer the product to a dry container.
5. Refrigerate the product as soon as you receive it.
6. The product has high tendency of melting.
7. This product is 100% Organic.
8. FSSAI No. – 22722922001196
Sunrise Biriyani Pulav Masala is an intriguingly delicate tempering of different spice combinations.
A dash of our Biriyani Pulav Masala when added to the saffron-infused dish integrating aromatic long-grain rice, tender chunks of paneer or meat and often, vegetables is enough to make your Biriyani delicious to divine because of its perfect combination with perfect proportion.
Our Biriyani Pulav Masala, comes in a designer cardboard box with recipes printed on it to help you recreate this legacy Mughal magic.
Sunrise Meat Masala is a blend of strong yet complementary flavours such as robust onion, garlic, coriander, cardamom and clove, enhanced with the more unusual flavours of mace and nutmeg, this can be used as a dry rub or emulsified with oil to make a marinade for meats.
Made with superior quality premium spices, this blend is a kitchen game-changer.
Our Meat Masala is a magic mix that is sure to make you the Badshah of barbeques and the king of the kitchen.
Sunrise Shahi Garam Masala is a richly aromatic, yet delicate spice blend.
A complex garam masala blend, this incorporates cloves, cardamom, cinnamon and nutmeg.
Our blend is known for its subtleness and delicacy and is especially suited to the lighter, slightly sweeter cuisine of West Bengal and other eastern states.
If you are missing your grandmother’s Dhokar Dalna, or want to recreate your Bengali friend’s delicious Chhanar Dalna or Cottage Cheese Curry, try your hand at it yourself with a pinch of our Shahi Garam Masala.
This blend is purely Bengali – with ingredients that Bengalis have been using since ages. Slight additions of a few non-traditional ingredients give it that extra aroma.
Sunrise Shorshe Posto is a delectable blend of Shorshe and Posto fit perfectly for the Bengali palate and suited to cook special fish curries.
The potent pungency and strong flavour of mustard along with the creamy and nuttiness of poppy is a match made just to make so great Bengali delicacies like Bhetki Bhape, Bhetki Paturi, and even with fishes like Rui, Katla and Parshe.
What is best is how the flavour of prawns are heightened once cooked in this piquant, flavourful and beautifully pungent masala from Sunrise.
A weakness for all Bengalis, be it in Bengal or worldwide.