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Chana Katar Powder – Calcium Lactate Powder 100g
₹76.00Add to basket- Food-Grade Coagulant: Calcium lactate powder is a food-grade additive used as a coagulant for curdling milk to make chhana (Indian cottage cheese).
- Cleaner and Firmer Texture: Unlike traditional methods using lemon juice or vinegar, calcium lactate produces a cleaner and firmer texture in the chhana, making it ideal for sweets like rasgulla and sandesh.
- Preserves Natural Flavour: Calcium lactate is tasteless and odourless, preserving the natural flavour of the chhana while enhancing its structure and shelf life.
- Facilitates Separation: It acts as a coagulant to help curdle milk, facilitating the separation of curds from the whey.
- Versatile Application: Calcium lactate powder is a useful additive for making various Indian milk-based sweets and dairy products that require a firm and consistent texture.
