Showing all 2 results
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Panch Phoran Masala | Bengali Five spice mix in actual Ratio
From: ₹150.00Select optionsBuy Bangla Local branded Panch Phoron. Panch Phoron as the name suggests is a mixture of 5 spices in a right proportion. It is a staple spice mixture of almost all Bengali house hold. We procure our products directly from the farmers so as to ensure the quality and maintain the natural and traditional flavors.
Ingredients: fenugreek seed (Methi), Kala Jeera, cumin seed (Jeera), black mustard seed (Shorshe) and fennel seeds.
Note: Price includes packing, tax, and other logistic charges.
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Radhuni | Organically Grown
From: ₹70.00Select optionsBuy Bangla Local branded Radhuni. Radhuni, also known as wild celery seeds, is an aromatic herb with small and yellowish-brown seeds. The seeds are aromatic and slightly bitter-pungent in taste and their oral intake gives a sensation of warmth to the tongue. Radhuni is a popular spice in Bengali cuisine used abundantly in West Bengal. The Bengali cuisine makes extensive use of this spice. Bengalis easily recognize these spices. However, the rest of India will confuse it with ajwain or celery seeds. In Hindi, it is referred to as “Ajmod.” The word is derived from “Ajamoda” or “Ajamodika” in Sanskrit. It is known as “wild celery” in English.
