Platinum Grade Quality: Bangla Local Dudheshwar rice is carefully selected and graded to ensure only the finest quality grains make it to your table. Our Platinum Grade signifies a superior standard in terms of purity, texture, and aroma.
Aromatic Excellence: Enjoy the delightful fragrance of our Dudheshwar rice that enhances the overall culinary experience. The distinct aroma adds a layer of richness to your dishes, making them truly special.
Parboiled for Nutritional Goodness: Our rice undergoes the parboiling process, which helps retain essential nutrients in the grain. This ensures that you not only savor the taste but also benefit from the nutritional value of the rice.
Fine, Slender Grains: The grains of Bangla Local Dudheshwar rice are slender and fine, contributing to an elegant and appealing presentation. The delicate texture of the rice adds to its overall culinary appeal.
Cultural Heritage: Embrace the cultural richness of Bengal with Bangla Local Dudheshwar rice. It holds a special place in Bengali cuisine and traditions, making it a meaningful addition to your kitchen and dining experiences.
Health Benefits: Packed with nutritional goodness, our parboiled Dudheshwar rice offers health benefits such as improved digestion and a good source of energy. It’s a wholesome choice for those seeking a nutritious and delicious rice option.
Trusted Brand: Bangla Local takes pride in delivering premium quality rice, and our Platinum Grade Dudheshwar rice is a testament to our commitment to excellence. Trust in the brand that brings the best of Bengal to your kitchen.
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Gobindobhog rice is a very popular type of rice among the bengali community. It is majorly produced in West Bengal and is being used in making Payesh, Khichuri, Pulao etc. The grains of Gobindo bhog rice are comparatively smaller and has a very good natural aroma. At Bangla local we procure this rice directly from the farmers to ensure utmost quality.
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Jeerakathi rice by Bangla Local is hand-pounded premium quality rice that has less cooking time compared to other low-quality milled Jeerakathi rice. It is a non basmati rice and has short thin grains. This rice is considered one of the best for daily consumption. Jeerakathi rice is a staple in West Bengal region and among the Bengali community. It is a parboiled rice and has many health benefits if compared with regular white rice. Apart from daily use as a rice supplement, Jeerakathi is also used to prepare various rice dishes like Bengali pulao, homemade biryanis, fried rice, etc. Jeerakathi rice’s texture is consistent and does not turn thick, chewy or non-sticky after boiling.
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₹310.00Original price was: ₹310.00.₹280.00Current price is: ₹280.00.
1. This liquid khejur gur is free of any added sugar.
2. Comes in food grade high quality reusable glass jar.
3. The total weight of this product including the glass jar is 550 grams.
4. Net weight of the liquid gur content is 350 grams to 400 grams.
5. This product is sourced directly from the interiors of West Bengal.
6. Refrigerate the product as soon as you receive it.
7. Don’t keep it in air tight container for long period of time because this product has high tendency of generating heat.
8. This product is 100% Organic.
Prepared using year of expertise & premium urad dal, our urad badi is 100% natural, chemical free & is superior in quality. Each batch is carefully processed and packed to ensure the authentic flavor and texture.
Platinum Grade Quality: Bangla Local Miniket rice is carefully selected and graded to ensure only the finest quality grains make it to your table. Our Platinum Grade signifies a superior standard in terms of purity, texture, and aroma.
Aromatic Excellence: Enjoy the delightful fragrance of our Miniket rice that enhances the overall culinary experience. The distinct aroma adds a layer of richness to your dishes, making them truly special.
Parboiled for Nutritional Goodness: Our rice undergoes the parboiling process, which helps retain essential nutrients in the grain. This ensures that you not only savor the taste but also benefit from the nutritional value of the rice.
Fine, Slender Grains: The grains of Bangla Local Miniket rice are slender and fine, contributing to an elegant and appealing presentation. The delicate texture of the rice adds to its overall culinary appeal.
Cultural Heritage: Embrace the cultural richness of Bengal with Bangla Local Miniket rice. It holds a special place in Bengali cuisine and traditions, making it a meaningful addition to your kitchen and dining experiences.
Health Benefits: Packed with nutritional goodness, our parboiled Miniket rice offers health benefits such as improved digestion and a good source of energy. It’s a wholesome choice for those seeking a nutritious and delicious rice option.
Trusted Brand: Bangla Local takes pride in delivering premium quality rice, and our Platinum Grade Miniket rice is a testament to our commitment to excellence. Trust in the brand that brings the best of Bengal to your kitchen.
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This product has multiple variants. The options may be chosen on the product page
1. This is a smaller version of Khejur Gur.
2. Each muchi weighs aprox 100 to 150 grams.
3. The texture is soft.
4. Best for making payesh, pithe and deserts.
5. Refrigerate the product as soon as you receive it.
6. The product has high tendency of melting.
7. This product is procured from the peasants of West Bengal interiors. (Mednipur, Murshidabad, Jalangi, Nadia)
8. FSSAI No. – 22722922001196
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This product has multiple variants. The options may be chosen on the product page