-
Banskathi rice by Bangla Local is hand pounded premium quality rice which has less cooking time compared to other low quality milled Banskathi rice. It is a non basmati rice and has long grains. This rice is considered one of the best for daily consumption. Banskathi rice is a staple in West Bengal region and among the Bengali community. It is a parboiled rice and has many health benefits if compared with normal white rice. Apart from daily use as rice supplement, Banskati is also used in the preparation of various rice dishes like Bengali pulao, home-made biryanis, fried rice, etc. The texture of Banskathi rice is consistent and it does not turn thick, chewy or non-sticky after boiling.
-
- Rich in cholesterol-lowering fibre.
- High protein content with essential amino acids like isoleucine and lysine.
- Good source of potassium and antioxidants.
- Calcium and magnesium content help in the straightening of bones and teeth.
- Folate and vitamin B helps in neutralizing inflammation.
- This dal is comparatively smaller in size and is rich in cholesterol lowering fibre
-
- Rich in cholesterol-lowering fibre.
- High protein content with essential amino acids like isoleucine and lysine.
- Good source of potassium and antioxidants.
- Calcium and magnesium content help in the straightening of bones and teeth.
- Folate and vitamin B helps in neutralizing inflammation.
-
Gobindobhog rice is a very popular type of rice among the bengali community. It is majorly produced in West Bengal and is being used in making Payesh, Khichuri, Pulao etc. The grains of Gobindo bhog rice are comparatively smaller and has a very good natural aroma. At Bangla local we procure this rice directly from the farmers to ensure utmost quality.
-
Authentic Bengali gawa ghee (গাওয়া ঘি) — pure, brown & danedar.
- ✔ Lab Tested Cow Ghee — cow's milk only, tested to FSSR 2011 standards
- ✔ Natural danedar (grainy) texture — the mark of slow, traditional cooking
- ✔ Rich brown colour & nutty aroma — from hours of careful heating
- ✔ No additives or preservatives — nothing but ghee in the jar
- ✔ Perfect for ghee-bhaat, luchi, dal & payesh
- ✔ 300ml jar — no refrigeration needed
-
- Made 100% Pure Beuli dal also called urad dal
- No Rice Powder mixed
- Added Kalo Jeera or Kalonji for enhanced flavour
- Zero preservatives
- Naturally dried in sunlight
- Quality Checked before packing
-
Buy Bengali Muri Online: Puffed rice is a cereal grain renowned for its light and crispy texture, widely utilized in diverse culinary contexts globally. This product is crafted from rice grains subjected to intense heat and pressure, causing them to expand and develop a crunchy, airy consistency. This manufacturing process is akin to the popping of popcorn but without the expansion. Puffed rice assumes various regional names, such as "muri" in Bengali cuisine, "pori" in South India, "kurmura" in Hindi, and "rice cakes" in some Western cultures. It proves to be a versatile ingredient, suitable for both sweet and savory culinary creations. In savory preparations, puffed rice is frequently employed to concoct delectable snacks like bhel puri, jhal muri, and rice-based trail mixes. Its adaptability allows it to harmonize with a plethora of spices, herbs, and condiments, rendering a flavorful and gratifying snack. Conversely, in sweet dishes, puffed rice serves as a fundamental component in the production of cereal bars, crispy treats, and desserts. It is also a common inclusion in breakfast cereals and pairs effortlessly with milk and sugar. Puffed rice is admired for its feathery, light consistency, making it the ideal choice for crafting crisp and gratifying snacks and desserts. Its neutral flavor profile readily complements a wide array of seasonings and ingredients.
-
Buy Bengali Panch Phoran Masala Online: Bangla Local branded Panch Phoron. Panch Phoron as the name suggests is a mixture of 5 spices in a right proportion. It is a staple spice mixture of almost all Bengali house hold. We procure our products directly from the farmers so as to ensure the quality and maintain the natural and traditional flavors. Ingredients: fenugreek seed (Methi), Kala Jeera, cumin seed (Jeera), black mustard seed (Shorshe) and fennel seeds. Note: Price includes packing, tax, and other logistic charges.
-
- Rich in cholesterol-lowering fibre.
- High protein content with essential amino acids like isoleucine and lysine.
- Good source of potassium and antioxidants.
- Calcium and magnesium content help in the straightening of bones and teeth.
- Folate and vitamin B helps in neutralizing inflammation.
-
- Platinum Grade Quality: Bangla Local Miniket rice is carefully selected and graded to ensure only the finest quality grains make it to your table. Our Platinum Grade signifies a superior standard in terms of purity, texture, and aroma.
- Aromatic Excellence: Enjoy the delightful fragrance of our Miniket rice that enhances the overall culinary experience. The distinct aroma adds a layer of richness to your dishes, making them truly special.
- Parboiled for Nutritional Goodness: Our rice undergoes the parboiling process, which helps retain essential nutrients in the grain. This ensures that you not only savor the taste but also benefit from the nutritional value of the rice.
- Fine, Slender Grains: The grains of Bangla Local Miniket rice are slender and fine, contributing to an elegant and appealing presentation. The delicate texture of the rice adds to its overall culinary appeal.
- Cultural Heritage: Embrace the cultural richness of Bengal with Bangla Local Miniket rice. It holds a special place in Bengali cuisine and traditions, making it a meaningful addition to your kitchen and dining experiences.
- Health Benefits: Packed with nutritional goodness, our parboiled Miniket rice offers health benefits such as improved digestion and a good source of energy. It's a wholesome choice for those seeking a nutritious and delicious rice option.
- Trusted Brand: Bangla Local takes pride in delivering premium quality rice, and our Platinum Grade Miniket rice is a testament to our commitment to excellence. Trust in the brand that brings the best of Bengal to your kitchen.
-
- Buy Bengali Tal Mishri Online: Palm when sucked relieves cough and sore throat, it is vital for singers.
- Palm candy taken with cloves or pepper alleviates respiratory difficulties, due to cough and cold, especially when dissolved in hot water or boiled with cloves and ginger.
- Ground Palm candy when taken with makardhawaja and butter helps one recover from physical exhaustion.
- Palm candy taken with chilled milk assists in sound sleep.
- Regular intake of palm candy helps keep the body strong and energetic.
-
Buy Bengali Radhuni Online: Bangla Local branded Radhuni. Radhuni, also known as wild celery seeds, is an aromatic herb with small and yellowish-brown seeds. The seeds are aromatic and slightly bitter-pungent in taste and their oral intake gives a sensation of warmth to the tongue. Radhuni is a popular spice in Bengali cuisine used abundantly in West Bengal. The Bengali cuisine makes extensive use of this spice. Bengalis easily recognize these spices. However, the rest of India will confuse it with ajwain or celery seeds. In Hindi, it is referred to as "Ajmod." The word is derived from "Ajamoda" or "Ajamodika" in Sanskrit. It is known as “wild celery” in English.
-
-
Authentic Bengali-style Mango Kasundi
-
Made with real raw mango paste and premium mustard seeds
-
No preservatives, no chemicals, no artificial flavors
-
Handmade in small batches for rich taste and quality
-
Perfect with snacks, meals, and traditional dishes
-
Bold, tangy, and spicy flavor with natural texture
-
-
- Perfect for Traditional Ghugni – Ideal choice for making authentic Bengali-style matar ghugni.
- Rich in Taste & Texture – Cooks into a soft, flavorful base that absorbs spices beautifully.
- High in Protein – A wholesome, plant-based protein source for everyday meals.
- Naturally Sourced – Clean, unpolished dried peas with no added chemicals.
- Versatile Ingredient – Also great for chaat, stews, and other Indian snacks.
-
Buy Bengali Chalkumro Bori Online
- Made with Chalkumro and 100% Pure Beuli dal
- No Rice Powder mixed
- Added Kalo Jeera or Kalonji for enhanced flavour
- Zero preservatives
- Naturally dried in sunlight
- Quality Checked before packing
-
-
🥭 Made from real, ripe mango pulp for authentic fruity taste
-
😋 Perfect blend of sweet and mild tangy flavour
-
🧒 Loved by kids and adults alike — a classic nostalgic snack
-
🌿 Prepared using traditional methods for original Bengali taste
-
🎒 Ideal for travel, tiffin, and anytime snacking
-
-
Buy Bengali Masoor Dal Bori Online
- Made of 100% Pure Masoor dal
- No Rice Powder mixed
- Added Kalo Jeera or Kalonji for enhanced flavour
- Zero preservatives
- Naturally dried in sunlight
- Quality Checked before packing
-
Buy Bengali Moong Dal Bori Online
- Made of 100% Pure Moong dal
- No Rice Powder mixed
- Added Kalo Jeera or Kalonji for enhanced flavour
- Zero preservatives
- Naturally dried in sunlight
- Quality Checked before packing
-
Jeerakathi rice by Bangla Local is hand-pounded premium quality rice that has less cooking time compared to other low-quality milled Jeerakathi rice. It is a non basmati rice and has short thin grains. This rice is considered one of the best for daily consumption. Jeerakathi rice is a staple in West Bengal region and among the Bengali community. It is a parboiled rice and has many health benefits if compared with regular white rice. Apart from daily use as a rice supplement, Jeerakathi is also used to prepare various rice dishes like Bengali pulao, homemade biryanis, fried rice, etc. Jeerakathi rice's texture is consistent and does not turn thick, chewy or non-sticky after boiling.
-
- Platinum Grade Quality: Bangla Local Dudheshwar rice is carefully selected and graded to ensure only the finest quality grains make it to your table. Our Platinum Grade signifies a superior standard in terms of purity, texture, and aroma.
- Aromatic Excellence: Enjoy the delightful fragrance of our Dudheshwar rice that enhances the overall culinary experience. The distinct aroma adds a layer of richness to your dishes, making them truly special.
- Parboiled for Nutritional Goodness: Our rice undergoes the parboiling process, which helps retain essential nutrients in the grain. This ensures that you not only savor the taste but also benefit from the nutritional value of the rice.
- Fine, Slender Grains: The grains of Bangla Local Dudheshwar rice are slender and fine, contributing to an elegant and appealing presentation. The delicate texture of the rice adds to its overall culinary appeal.
- Cultural Heritage: Embrace the cultural richness of Bengal with Bangla Local Dudheshwar rice. It holds a special place in Bengali cuisine and traditions, making it a meaningful addition to your kitchen and dining experiences.
- Health Benefits: Packed with nutritional goodness, our parboiled Dudheshwar rice offers health benefits such as improved digestion and a good source of energy. It's a wholesome choice for those seeking a nutritious and delicious rice option.
- Trusted Brand: Bangla Local takes pride in delivering premium quality rice, and our Platinum Grade Dudheshwar rice is a testament to our commitment to excellence. Trust in the brand that brings the best of Bengal to your kitchen.
Install App
Will be available soon
Secured Payment Gateways
© 2026, Banglalocal – TNB Enterprises Pvt. Ltd.
All rights reserved
+91-9818894190 Whatsapp Support
shop@banglalocal.com Email
Home 
Whishlist 
Compare 
Checkout 
Account - Image
- SKU
- Rating
- Price
- Stock
- Availability
- Add to cart
- Description
- Content
- Weight
- Dimensions
- Additional information