Buy Bengali Mukharochak Mirchi Jhaal Chanachur Namkeen Online: Mukharochak Mirchi Jhaal chanachur is a popular snack from West Bengal, known for its spicy and flavorful taste.
It is made from a mixture of fried lentils, nuts, and spices, with the addition of green chilies for heat.
The snack is crunchy and spicy, with a bold and fiery flavor that is sure to excite the taste buds.
Mukharochak Mirchi Jhaal chanachur is often enjoyed as a snack on its own or paired with a cooling beverage to balance the heat.
It is a favorite among spice lovers and is commonly served at gatherings, parties, and celebrations.
The snack is also easy to store and transport, making it a convenient option for travel or snacking on the go.
Buy Bengali Mukharochak Special Papri Chanachur Namkeen online: Mukharochak Special Papri chanachur is a popular snack from West Bengal, known for its unique blend of flavors and textures.
It is made from a mixture of fried lentils, nuts, and papri (crispy dough wafers), coated with a special blend of spices and seasonings.
The snack is crunchy and flavorful, with a combination of savory, tangy, and spicy notes that make it a delicious and satisfying treat.
Mukharochak Special Papri chanachur is often enjoyed as a snack on its own or paired with tea or coffee.
It is a favorite among people of all ages and is commonly served at gatherings, parties, and celebrations.
The snack is also easy to store and transport, making it a convenient option for travel or snacking on the go.
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Buy Bengali Mukharochak Sweet and Sour Chanachur Online: Mukharochak sweet and sour chanachur is a popular snack from West Bengal, known for its unique blend of sweet and sour flavors.
It is made from a mixture of fried lentils, nuts, and spices, coated with a sweet and tangy seasoning.
The snack is crunchy and flavorful, with a balance of savory and sweet notes that make it a delightful treat.
Mukharochak sweet and sour chanachur is often enjoyed as a snack on its own or paired with tea or coffee.
It is a favorite among people of all ages and is commonly served at gatherings, parties, and celebrations.
The snack is also easy to store and transport, making it a convenient option for travel or snacking on the go.
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Buy Bengali Sunrise Posta Whole Online: Sunrise Posta is a favourable choice used in dishes to add crunch, creamy nuttiness to fillings and taste and texture to sauces and curries.
In Bengal, it is a kitchen staple where this seed paste is had raw, is added to vegetables and also often made into fried patties.
So next time you want to try the Bengali kancha posto bata, or want to serve up that most comforting of comfort foods, aalu posto, reach for the wholesome goodness of our Whole Posto.
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Buy Bengali Sunrise Pure Mustard Powder Online: Sunrise Mustard Powder has a uniquely piquant pungency.
It is strongly flavoured, yet generous and accommodating in various combinations.
It is a popular condiment for various dishes like pickles and chutney, salad dressing and meat flavouring due to its pungent flavour.
Our Mustard Powder does not contain the outer coating, and is therefore more yellow, thanks to indigenous innovation by our enterprising research team.
Comes in a pack of 350g (35g pack of 10) and 490g (35g pack of 14)
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Buy Bengali Sunrise Shahi Garam Masala Online: Sunrise Shahi Garam Masala is a richly aromatic, yet delicate spice blend.
A complex garam masala blend, this incorporates cloves, cardamom, cinnamon and nutmeg.
Our blend is known for its subtleness and delicacy and is especially suited to the lighter, slightly sweeter cuisine of West Bengal and other eastern states.
If you are missing your grandmother’s Dhokar Dalna, or want to recreate your Bengali friend’s delicious Chhanar Dalna or Cottage Cheese Curry, try your hand at it yourself with a pinch of our Shahi Garam Masala.
This blend is purely Bengali – with ingredients that Bengalis have been using since ages. Slight additions of a few non-traditional ingredients give it that extra aroma.
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Buy Bengali Sunrise Shorshe Posto Powder Online: Sunrise Shorshe Posto is a delectable blend of Shorshe and Posto fit perfectly for the Bengali palate and suited to cook special fish curries.
The potent pungency and strong flavour of mustard along with the creamy and nuttiness of poppy is a match made just to make so great Bengali delicacies like Bhetki Bhape, Bhetki Paturi, and even with fishes like Rui, Katla and Parshe.
What is best is how the flavour of prawns are heightened once cooked in this piquant, flavourful and beautifully pungent masala from Sunrise.
A weakness for all Bengalis, be it in Bengal or worldwide.
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