1. All-Natural Ingredients: Our Bengali Kasundi is made from the finest handpicked mustard seeds, fresh green chilies, and a blend of aromatic spices. It contains no artificial additives or preservatives, ensuring a pure and authentic taste.
2. Traditional Recipe: Our Kasundi is crafted following a time-honored recipe that has been passed down through generations. It captures the essence of Bengali cuisine and culture.
3. Perfect Pairing: Elevate your favorite dishes like fish curries, kebabs, and sandwiches with the bold and distinctive taste of Bengali Kasundi. It’s a perfect pairing for Bengali classics.
4. Quality Assurance: Our Kasundi is made in small batches to ensure the highest quality and consistency in taste. We take pride in delivering a product that is both delicious and safe to consume.
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Gobindo bhog rice is a very popular type of rice among the bengali community. It is majorly produced in West Bengal and is being used in making Payesh, Khichuri, Pulao etc. The grains of Gobindo bhog rice are comparatively smaller and has a very good natural aroma. At Bangla local we procure this rice directly from the farmers to ensure utmost quality.
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Prepared using year of expertise & premium urad dal, our urad badi is 100% natural, chemical free & is superior in quality. Each batch is carefully processed and packed to ensure the authentic flavor and texture.
No Additives or Preservatives used.
No Rice Powder mixed.
Naturally dried in sunlight.
Quality Checked before packing.
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Platinum Grade Quality: Bangla Local Miniket rice is carefully selected and graded to ensure only the finest quality grains make it to your table. Our Platinum Grade signifies a superior standard in terms of purity, texture, and aroma.
Aromatic Excellence: Enjoy the delightful fragrance of our Miniket rice that enhances the overall culinary experience. The distinct aroma adds a layer of richness to your dishes, making them truly special.
Parboiled for Nutritional Goodness: Our rice undergoes the parboiling process, which helps retain essential nutrients in the grain. This ensures that you not only savor the taste but also benefit from the nutritional value of the rice.
Fine, Slender Grains: The grains of Bangla Local Miniket rice are slender and fine, contributing to an elegant and appealing presentation. The delicate texture of the rice adds to its overall culinary appeal.
Cultural Heritage: Embrace the cultural richness of Bengal with Bangla Local Miniket rice. It holds a special place in Bengali cuisine and traditions, making it a meaningful addition to your kitchen and dining experiences.
Health Benefits: Packed with nutritional goodness, our parboiled Miniket rice offers health benefits such as improved digestion and a good source of energy. It’s a wholesome choice for those seeking a nutritious and delicious rice option.
Trusted Brand: Bangla Local takes pride in delivering premium quality rice, and our Platinum Grade Miniket rice is a testament to our commitment to excellence. Trust in the brand that brings the best of Bengal to your kitchen.
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This product has multiple variants. The options may be chosen on the product page