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  • Banskathi Rice

    Baskathi Rice – Parboiled Rice (Sheddo Chaal) | 50% less carb | No additives

    From: ₹115.00

    Banskathi rice by Bangla Local is hand pounded premium quality rice which has less cooking time compared to other low quality milled Banskathi rice.
    It is a non basmati rice and has long grains. This rice is considered one of the best for daily consumption. Banskathi rice is a staple in West Bengal region and among the Bengali community.
    It is a parboiled rice and has many health benefits if compared with normal white rice. Apart from daily use as rice supplement, Banskati is also used in the preparation of various rice dishes like Bengali pulao, home-made biryanis, fried rice, etc.
    The texture of Banskathi rice is consistent and it does not turn thick, chewy or non-sticky after boiling.

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  • Govindbhog Rice

    Gobindo Bhog Rice | Organic | Natural Aroma

    From: ₹130.00

    Gobindo bhog rice is a very popular type of rice among the bengali community. It is majorly produced in West Bengal and is being used in making Payesh, Khichuri, Pulao etc. The grains of Gobindo bhog rice are comparatively smaller and has a very good natural aroma. At Bangla local we procure this rice directly from the farmers to ensure utmost quality.

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  • Jeerakathi Rice

    Jeerakathi Rice – Hand Pounded | Parboiled Rice | 50% less carb | No Additives

    From: ₹226.00

    Jeerakathi rice by Bangla Local is hand-pounded premium quality rice that has less cooking time compared to other low-quality milled Jeerakathi rice. It is a non basmati rice and has short thin grains. This rice is considered one of the best for daily consumption. Jeerakathi rice is a staple in West Bengal region and among the Bengali community. It is a parboiled rice and has many health benefits if compared with regular white rice. Apart from daily use as a rice supplement, Jeerakathi is also used to prepare various rice dishes like Bengali pulao, homemade biryanis, fried rice, etc. Jeerakathi rice’s texture is consistent and does not turn thick, chewy or non-sticky after boiling.

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  • Miniket Rice

    Miniket Rice – Parboiled Rice (Sheddo Chaal) | 50% less carb | No additives

    From: ₹93.00
    • Platinum Grade Quality: Bangla Local Miniket rice is carefully selected and graded to ensure only the finest quality grains make it to your table. Our Platinum Grade signifies a superior standard in terms of purity, texture, and aroma.
    • Aromatic Excellence: Enjoy the delightful fragrance of our Miniket rice that enhances the overall culinary experience. The distinct aroma adds a layer of richness to your dishes, making them truly special.
    • Parboiled for Nutritional Goodness: Our rice undergoes the parboiling process, which helps retain essential nutrients in the grain. This ensures that you not only savor the taste but also benefit from the nutritional value of the rice.
    • Fine, Slender Grains: The grains of Bangla Local Miniket rice are slender and fine, contributing to an elegant and appealing presentation. The delicate texture of the rice adds to its overall culinary appeal.
    • Cultural Heritage: Embrace the cultural richness of Bengal with Bangla Local Miniket rice. It holds a special place in Bengali cuisine and traditions, making it a meaningful addition to your kitchen and dining experiences.
    • Health Benefits: Packed with nutritional goodness, our parboiled Miniket rice offers health benefits such as improved digestion and a good source of energy. It’s a wholesome choice for those seeking a nutritious and delicious rice option.
    • Trusted Brand: Bangla Local takes pride in delivering premium quality rice, and our Platinum Grade Miniket rice is a testament to our commitment to excellence. Trust in the brand that brings the best of Bengal to your kitchen.
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