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🌶️ Bold & Spicy Taste – Made with fresh desi green chillies that deliver a strong, authentic spicy kick.
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☀️ Sun-Dried Goodness – Chillies are naturally sun-dried to enhance flavor and preserve traditional taste.
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🫙 Naturally Fermented – Prepared using a slow, natural fermentation process for rich and deep flavor.
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🌿 Preservative-Free – No artificial preservatives or chemicals added.
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🫒 Cold-Pressed Mustard Oil – Made using pure cold-pressed mustard oil for authentic aroma and taste.
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👩🍳 Traditional Recipe – Crafted using a time-tested homemade recipe with carefully selected spices.
Showing all 4 results
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Tapash Mix Pickle in Oil – 400g
₹220.00Add to basket- Authentic Bengali Recipe – Crafted using traditional methods and age-old spice blends, straight from West Bengal.
- Flavorful Mix of Ingredients – A tasty blend of mango, lemon, chili, ginger, and more for a tangy-spicy punch.
- Preserved in Mustard Oil – Rich, bold mustard oil enhances flavor and adds a classic Bengali aroma.
- Perfect Side for Every Meal – Pairs beautifully with rice, luchi, paratha, khichuri, or even as a snack topper.
- Price is inclusive of MRP, Taxes, Packing and Delivery charge.
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Tapash Chalta Pickle – 500g | Chalta Achar
₹220.00Add to basket- Authentic Bengali Recipe – Crafted using traditional methods and age-old spice blends, straight from West Bengal.
- Unique Tart Flavor – Made from chalta (elephant apple), offering a distinctive tangy taste.
- Versatile Pairing – Complements rice, parathas, and various snacks.
- Quality Ingredients – Prepared with carefully selected spices and mustard oil for an authentic flavor.
- Price is inclusive of MRP, Taxes, Packing and Delivery charge.
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Tapash Kothbel Achar – 500g | Tapash Achar
₹220.00Add to basket- Authentic Bengali Recipe – Crafted just like it’s made at home, following traditional methods.
- Perfect Meal Companion – Completes your meal when served after rice, dal, or khichuri.
- Ready to Serve – Thick, rich, and full of flavor – no prep needed.
- Note: Price is inclusive of MRP, Taxes and packaging
