1. This is a smaller version of Khejur Gur.
2. Each muchi weighs aprox 100 to 150 grams.
3. The texture is soft.
4. Best for making payesh, pithe and deserts.
5. Refrigerate the product as soon as you receive it.
6. The product has high tendency of melting.
7. This product is procured from the peasants of West Bengal interiors. (Mednipur, Murshidabad, Jalangi, Nadia)
8. FSSAI No. – 22722922001196