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  • Bengali Muri

    Bengali Muri – Sourced from West Bengal | No sand and Mild Salty | Puffed Rice | No additives – Healthy Snack

    From: ₹105.00

    Puffed rice is a cereal grain renowned for its light and crispy texture, widely utilized in diverse culinary contexts globally. This product is crafted from rice grains subjected to intense heat and pressure, causing them to expand and develop a crunchy, airy consistency. This manufacturing process is akin to the popping of popcorn but without the expansion.

    Puffed rice assumes various regional names, such as “muri” in Bengali cuisine, “pori” in South India, “kurmura” in Hindi, and “rice cakes” in some Western cultures. It proves to be a versatile ingredient, suitable for both sweet and savory culinary creations.

    In savory preparations, puffed rice is frequently employed to concoct delectable snacks like bhel puri, jhal muri, and rice-based trail mixes. Its adaptability allows it to harmonize with a plethora of spices, herbs, and condiments, rendering a flavorful and gratifying snack.

    Conversely, in sweet dishes, puffed rice serves as a fundamental component in the production of cereal bars, crispy treats, and desserts. It is also a common inclusion in breakfast cereals and pairs effortlessly with milk and sugar.

    Puffed rice is admired for its feathery, light consistency, making it the ideal choice for crafting crisp and gratifying snacks and desserts. Its neutral flavor profile readily complements a wide array of seasonings and ingredients.

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  • Chira Bhaja

    Mukharochak – Chira Bhaja 200g

    ₹88.00
    • Mukharochak Chira Bhaja is a popular snack from West Bengal, known for its light and crispy texture.
    • It is made from flattened rice (chira) that is fried until crispy and golden brown.
    • The snack is light and crunchy, with a subtle flavor that pairs well with various spices and seasonings.
    • Mukharochak Chira Bhaja is often enjoyed as a snack on its own or paired with tea or coffee.
    • It is a favorite among people of all ages and is commonly served at breakfast or as a light evening snack.
    • The snack is also easy to digest and is often recommended as a healthy alternative to fried snacks.
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  • Mukharochak Chanachur

    Mukharochak – Mirchi Jhaal Chanachur 400g | Namkeen

    ₹168.00
    • Mukharochak Mirchi Jhaal chanachur is a popular snack from West Bengal, known for its spicy and flavorful taste.
    • It is made from a mixture of fried lentils, nuts, and spices, with the addition of green chilies for heat.
    • The snack is crunchy and spicy, with a bold and fiery flavor that is sure to excite the taste buds.
    • Mukharochak Mirchi Jhaal chanachur is often enjoyed as a snack on its own or paired with a cooling beverage to balance the heat.
    • It is a favorite among spice lovers and is commonly served at gatherings, parties, and celebrations.
    • The snack is also easy to store and transport, making it a convenient option for travel or snacking on the go.
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  • Mukharochak Special papri

    Mukharochak – Special Papri Chanachur | Namkeen

    From: ₹95.00
    • Mukharochak Special Papri chanachur is a popular snack from West Bengal, known for its unique blend of flavors and textures.
    • It is made from a mixture of fried lentils, nuts, and papri (crispy dough wafers), coated with a special blend of spices and seasonings.
    • The snack is crunchy and flavorful, with a combination of savory, tangy, and spicy notes that make it a delicious and satisfying treat.
    • Mukharochak Special Papri chanachur is often enjoyed as a snack on its own or paired with tea or coffee.
    • It is a favorite among people of all ages and is commonly served at gatherings, parties, and celebrations.
    • The snack is also easy to store and transport, making it a convenient option for travel or snacking on the go.
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  • Mukharochak Sweet and Sour

    Mukharochak – Sweet and Sour Chanachur | Namkeen

    From: ₹95.00
    • Mukharochak sweet and sour chanachur is a popular snack from West Bengal, known for its unique blend of sweet and sour flavors.
    • It is made from a mixture of fried lentils, nuts, and spices, coated with a sweet and tangy seasoning.
    • The snack is crunchy and flavorful, with a balance of savory and sweet notes that make it a delightful treat.
    • Mukharochak sweet and sour chanachur is often enjoyed as a snack on its own or paired with tea or coffee.
    • It is a favorite among people of all ages and is commonly served at gatherings, parties, and celebrations.
    • The snack is also easy to store and transport, making it a convenient option for travel or snacking on the go.
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  • Tal Mishri

    Tal Mishri – From West Bengal | Made with 100% Palm syrup | No Sugar added

    From: ₹110.00
    • Palm when sucked relieves cough and sore throat, it is vital for singers.
    • Palm candy taken with cloves or pepper alleviates respiratory difficulties, due to cough and cold, especially when dissolved in hot water or boiled with cloves and ginger.
    • Ground Palm candy when taken with makardhawaja and butter helps one recover from physical exhaustion.
    • Palm candy taken with chilled milk assists in sound sleep.
    • Regular intake of palm candy helps keep the body strong and energetic.
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