Showing all 11 results

  • MFS Dhoka Mix

    MFS Dhoka Dalna Mix | Dhoka Mix | Sale 20%

    From: 190.00
    • Authentic Dhoka Snack Recipe
    • Easy to Make Dhoka Snack Mix in Just 3 Easy Steps, Makes 24 per Pack
    • No Preservatives, Artificial Flavours or Colours Added, Safe and Hygienic Packaging
    • Storage Instructions: Store in a Clean, Cool, Dry Place, Free from Moisture; Shelf life: 12 Months from Date of Manufacture
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  • Masala Dhoka mix

    MFS Masala Dhoka Mix | Original Dhoka recipe

    From: 150.00
    • Authentic Masala Dhoka Snack Recipe.
    • No preservatives used.
    • No chemicals used.
    • Ingredients: Fresh Pulses, Cumin Seeds, Cinnamon, Red Chili, Ginger, Asafoetida and Other Spices.
    • Easy to Make Masala Dhoka Snack Mix in Just 3 to 4 Easy Steps.
    • Storage Instructions: Store in a Clean, Cool, Dry Place, Free from Moisture; Shelf life: 5 Months from Date of Manufacture.
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  • Panch phoran

    Panch Phoran Masala | Bengali Five spice mix in actual Ratio

    From: 150.00

    Buy Bangla Local branded Panch Phoron. Panch Phoron as the name suggests is a mixture of 5 spices in a right proportion. It is a staple spice mixture of almost all Bengali house hold. We procure our products directly from the farmers so as to ensure the quality and maintain the natural and traditional flavors.

    Ingredients: fenugreek seed (Methi), Kala Jeera, cumin seed (Jeera), black mustard seed (Shorshe) and fennel seeds.

    Note: Price includes packing, tax, and other logistic charges.

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  • Radhuni

    Radhuni | Organically Grown

    From: 145.00

    Buy Bangla Local branded Radhuni. Radhuni, also known as wild celery seeds, is an aromatic herb with small and yellowish-brown seeds. The seeds are aromatic and slightly bitter-pungent in taste and their oral intake gives a sensation of warmth to the tongue. Radhuni is a popular spice in Bengali cuisine used abundantly in West Bengal. The Bengali cuisine makes extensive use of this spice. Bengalis easily recognize these spices. However, the rest of India will confuse it with ajwain or celery seeds. In Hindi, it is referred to as “Ajmod.” The word is derived from “Ajamoda” or “Ajamodika” in Sanskrit. It is known as “wild celery” in English.

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  • Sunrise Biryani Masala

    Sunrise Biryani Masala

    From: 238.00
    • Sunrise Biriyani Pulav Masala is an intriguingly delicate tempering of different spice combinations.
    • A dash of our Biriyani Pulav Masala when added to the saffron-infused dish integrating aromatic long-grain rice, tender chunks of paneer or meat and often, vegetables is enough to make your Biriyani delicious to divine because of its perfect combination with perfect proportion.
    • Our Biriyani Pulav Masala, comes in a designer cardboard box with recipes printed on it to help you recreate this legacy Mughal magic.
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  • Sunrise chicken curry masala

    Sunrise Chicken Curry Masala

    From: 260.00
    • Sunrise Chicken Curry Masala is a simple combination of ginger, garlic, onion, coriander and cumin, with added aroma of cinnamon, green cardamom and cloves.
    • We have worked hard to bring you this blend of special herbs and spices so that you don’t have to.
    • A sprinkling of this and you have a delectable serving of no-worry curry.
    • Apart from using this to make chicken curry, this can also be mixed with yoghurt, rubbed into meats or fish, marinated and grilled.
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  • Sunrise Macher Jhol Masala

    From: 264.00
    • Sunrise Macher Jhol Masala is a delicate blend of cumin, ginger, black pepper, red chilli and turmeric gives this mix the usually inimitable Bengali flavour.
    • Our Machher Jhol powder imparts the essence of machher jhol to your dish, as well as a comforting thick goodness.
    • Add this to your dish which is the heart of every Bengali’s definition of home.
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  • Sunrise meat masala

    Sunrise Meat Masala

    From: 260.00
    • Sunrise Meat Masala is a blend of strong yet complementary flavours such as robust onion, garlic, coriander, cardamom and clove, enhanced with the more unusual flavours of mace and nutmeg, this can be used as a dry rub or emulsified with oil to make a marinade for meats.
    • Made with superior quality premium spices, this blend is a kitchen game-changer.
    • Our Meat Masala is a magic mix that is sure to make you the Badshah of barbeques and the king of the kitchen.
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  • Sunrise Posta

    Sunrise Posta Whole

    From: 315.00
    • Sunrise Posta is a favourable choice used in dishes to add crunch, creamy nuttiness to fillings and taste and texture to sauces and curries.
    • In Bengal, it is a kitchen staple where this seed paste is had raw, is added to vegetables and also often made into fried patties.
    • So next time you want to try the Bengali kancha posto bata, or want to serve up that most comforting of comfort foods, aalu posto, reach for the wholesome goodness of our Whole Posto.
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  • Sunrise Shahi Garam Masala

    Sunrise Shahi Garam Masala

    From: 208.00
    • Sunrise Shahi Garam Masala is a richly aromatic, yet delicate spice blend.
    • A complex garam masala blend, this incorporates cloves, cardamom, cinnamon and nutmeg.
    • Our blend is known for its subtleness and delicacy and is especially suited to the lighter, slightly sweeter cuisine of West Bengal and other eastern states.
    • If you are missing your grandmother’s Dhokar Dalna, or want to recreate your Bengali friend’s delicious Chhanar Dalna or Cottage Cheese Curry, try your hand at it yourself with a pinch of our Shahi Garam Masala.
    • This blend is purely Bengali – with ingredients that Bengalis have been using since ages. Slight additions of a few non-traditional ingredients give it that extra aroma.
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  • Sunrise Shorshe Posto

    Sunrise Shorshe Posto Powder

    From: 406.00
    • Sunrise Shorshe Posto is a delectable blend of Shorshe and Posto fit perfectly for the Bengali palate and suited to cook special fish curries.
    • The potent pungency and strong flavour of mustard along with the creamy and nuttiness of poppy is a match made just to make so great Bengali delicacies like Bhetki Bhape, Bhetki Paturi, and even with fishes like Rui, Katla and Parshe.
    • What is best is how the flavour of prawns are heightened once cooked in this piquant, flavourful and beautifully pungent masala from Sunrise.
    • A weakness for all Bengalis, be it in Bengal or worldwide.
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