1. All-Natural Ingredients: Our Bengali Kasundi is made from the finest handpicked mustard seeds, fresh green chilies, and a blend of aromatic spices. It contains no artificial additives or preservatives, ensuring a pure and authentic taste.
2. Traditional Recipe: Our Kasundi is crafted following a time-honored recipe that has been passed down through generations. It captures the essence of Bengali cuisine and culture.
3. Perfect Pairing: Elevate your favorite dishes like fish curries, kebabs, and sandwiches with the bold and distinctive taste of Bengali Kasundi. It’s a perfect pairing for Bengali classics.
4. Quality Assurance: Our Kasundi is made in small batches to ensure the highest quality and consistency in taste. We take pride in delivering a product that is both delicious and safe to consume.
Select options
This product has multiple variants. The options may be chosen on the product page
Banskathi rice by Bangla Local is hand pounded premium quality rice which has less cooking time compared to other low quality milled Banskathi rice.
It is a non basmati rice and has long grains. This rice is considered one of the best for daily consumption. Banskathi rice is a staple in West Bengal region and among the Bengali community.
It is a parboiled rice and has many health benefits if compared with normal white rice. Apart from daily use as rice supplement, Banskati is also used in the preparation of various rice dishes like Bengali pulao, home-made biryanis, fried rice, etc.
The texture of Banskathi rice is consistent and it does not turn thick, chewy or non-sticky after boiling.
Select options
This product has multiple variants. The options may be chosen on the product page