Showing 1–12 of 40 results

  • Banskathi Rice

    Baskathi Rice – Parboiled Rice (Sheddo Chaal) | 50% less carb | No additives

    From: ₹115.00

    Banskathi rice by Bangla Local is hand pounded premium quality rice which has less cooking time compared to other low quality milled Banskathi rice.
    It is a non basmati rice and has long grains. This rice is considered one of the best for daily consumption. Banskathi rice is a staple in West Bengal region and among the Bengali community.
    It is a parboiled rice and has many health benefits if compared with normal white rice. Apart from daily use as rice supplement, Banskati is also used in the preparation of various rice dishes like Bengali pulao, home-made biryanis, fried rice, etc.
    The texture of Banskathi rice is consistent and it does not turn thick, chewy or non-sticky after boiling.

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  • Kasundi

    Bengali Kasundi | 300g | By Bangla Local | Traditionally prepared

    From: ₹90.00

    1. All-Natural Ingredients: Our Bengali Kasundi is made from the finest handpicked mustard seeds, fresh green chilies, and a blend of aromatic spices. It contains no artificial additives or preservatives, ensuring a pure and authentic taste.

    2. Traditional Recipe: Our Kasundi is crafted following a time-honored recipe that has been passed down through generations. It captures the essence of Bengali cuisine and culture.

    3. Perfect Pairing: Elevate your favorite dishes like fish curries, kebabs, and sandwiches with the bold and distinctive taste of Bengali Kasundi. It’s a perfect pairing for Bengali classics.

    4. Quality Assurance: Our Kasundi is made in small batches to ensure the highest quality and consistency in taste. We take pride in delivering a product that is both delicious and safe to consume.

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  • Bengali Muri

    Bengali Muri – Sourced from West Bengal | No sand and Mild Salty | Puffed Rice | No additives – Healthy Snack

    From: ₹105.00

    Puffed rice is a cereal grain renowned for its light and crispy texture, widely utilized in diverse culinary contexts globally. This product is crafted from rice grains subjected to intense heat and pressure, causing them to expand and develop a crunchy, airy consistency. This manufacturing process is akin to the popping of popcorn but without the expansion.

    Puffed rice assumes various regional names, such as “muri” in Bengali cuisine, “pori” in South India, “kurmura” in Hindi, and “rice cakes” in some Western cultures. It proves to be a versatile ingredient, suitable for both sweet and savory culinary creations.

    In savory preparations, puffed rice is frequently employed to concoct delectable snacks like bhel puri, jhal muri, and rice-based trail mixes. Its adaptability allows it to harmonize with a plethora of spices, herbs, and condiments, rendering a flavorful and gratifying snack.

    Conversely, in sweet dishes, puffed rice serves as a fundamental component in the production of cereal bars, crispy treats, and desserts. It is also a common inclusion in breakfast cereals and pairs effortlessly with milk and sugar.

    Puffed rice is admired for its feathery, light consistency, making it the ideal choice for crafting crisp and gratifying snacks and desserts. Its neutral flavor profile readily complements a wide array of seasonings and ingredients.

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  • Beuli Dal Bori

    Beuli Dal Bori – 100% Beuli Dal (No Rice Powder) | Small Size | Premium Quality

    From: ₹98.00
    • Made 100% Pure Beuli dal also called urad dal
    • No Rice Powder mixed
    • Added Kalo Jeera or Kalonji for enhanced flavour
    • Zero preservatives
    • Naturally dried in sunlight
    • Quality Checked before packing
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  • Beuli Dal Bori

    Beuli Dal Bori – 100% Beuli Dal (No Rice Powder) | Medium Size | Premium Quality

    From: ₹99.00
    • Made 100% Pure Beuli dal also called urad dal
    • No Rice Powder mixed
    • Added Kalo Jeera or Kalonji for enhanced flavour
    • Zero preservatives
    • Naturally dried in sunlight
    • Quality Checked before packing
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  • Chalkumro Bori

    Chalkumro Bori (Chalkumro & Beulidal) | 0% Additives | Medium Size

    From: ₹100.00
    • Made with Chalkumro and 100% Pure Beuli dal
    • No Rice Powder mixed
    • Added Kalo Jeera or Kalonji for enhanced flavour
    • Zero preservatives
    • Naturally dried in sunlight
    • Quality Checked before packing
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  • Govindbhog Rice

    Gobindo Bhog Rice | Organic | Natural Aroma

    From: ₹130.00

    Gobindo bhog rice is a very popular type of rice among the bengali community. It is majorly produced in West Bengal and is being used in making Payesh, Khichuri, Pulao etc. The grains of Gobindo bhog rice are comparatively smaller and has a very good natural aroma. At Bangla local we procure this rice directly from the farmers to ensure utmost quality.

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  • Hing Kachuri

    Hing Kachuri Mix | From West Bengal | No Preservative

    From: ₹130.00
    • Authentic Hing Kachuri Recipe.
    • No Preservatives, Artificial Flavours or Colours Added, Safe and Hygienic Packaging.
    • Storage Instructions: Store in a Clean, Cool, Dry Place, Free from Moisture; Shelf life: 5 Months from Date of Manufacture.
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  • Jeerakathi Rice

    Jeerakathi Rice – Hand Pounded | Parboiled Rice | 50% less carb | No Additives

    From: ₹226.00

    Jeerakathi rice by Bangla Local is hand-pounded premium quality rice that has less cooking time compared to other low-quality milled Jeerakathi rice. It is a non basmati rice and has short thin grains. This rice is considered one of the best for daily consumption. Jeerakathi rice is a staple in West Bengal region and among the Bengali community. It is a parboiled rice and has many health benefits if compared with regular white rice. Apart from daily use as a rice supplement, Jeerakathi is also used to prepare various rice dishes like Bengali pulao, homemade biryanis, fried rice, etc. Jeerakathi rice’s texture is consistent and does not turn thick, chewy or non-sticky after boiling.

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  • Sale! Jhola Gur

    Jhola Gur | Liquid Khejur Gur – 350 g (net jhola gur weight excl. jar)

    Original price was: ₹310.00.Current price is: ₹280.00.

    1. This liquid khejur gur is free of any added sugar.
    2. Comes in food grade high quality reusable glass jar.
    3. The total weight of this product including the glass jar is 550 grams.
    4. Net weight of the liquid gur content is 350 grams to 400 grams.
    5. This product is sourced directly from the interiors of West Bengal.
    6. Refrigerate the product as soon as you receive it.
    7. Don’t keep it in air tight container for long period of time because this product has high tendency of generating heat.
    8. This product is 100% Organic.

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  • Masoor Dal Bori

    Masoor Dal Bori | 100% Masoor Dal (0% Additives) | Small Size

    From: ₹86.00
    • Made of 100% Pure Masoor dal
    • No Rice Powder mixed
    • Added Kalo Jeera or Kalonji for enhanced flavour
    • Zero preservatives
    • Naturally dried in sunlight
    • Quality Checked before packing
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  • Matar Dal Bori

    Matar Dal Bori (Zero Preservative) | 100% Matar Dal (0% Additives) | Small Size

    From: ₹86.00
    • Made of 100% Pure Matar dal.
    • Prepared using year of expertise & premium urad dal, our urad badi is 100% natural, chemical free & is superior in quality. Each batch is carefully processed and packed to ensure the authentic flavor and texture.
    • No Additives or Preservatives used.
    • No Rice Powder mixed.
    • Naturally dried in sunlight.
    • Quality Checked before packing.
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