Showing 1–12 of 22 results

  • Baskathi Rice – Hand Pounded | Parboiled Rice | 50% less carb | No additives

    From: ₹245.00

    Banskathi rice by Bangla Local is hand pounded premium quality rice which has less cooking time compared to other low quality milled Banskathi rice.
    It is a non basmati rice and has long grains. This rice is considered one of the best for daily consumption. Banskathi rice is a staple in West Bengal region and among the Bengali community.
    It is a parboiled rice and has many health benefits if compared with normal white rice. Apart from daily use as rice supplement, Banskati is also used in the preparation of various rice dishes like Bengali pulao, home-made biryanis, fried rice, etc.
    The texture of Banskathi rice is consistent and it does not turn thick, chewy or non-sticky after boiling.

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  • Kasundi

    Bengali Kasundi | 300g | By Bangla Local | Traditionally prepared

    From: ₹165.00

    1. All-Natural Ingredients: Our Bengali Kasundi is made from the finest handpicked mustard seeds, fresh green chilies, and a blend of aromatic spices. It contains no artificial additives or preservatives, ensuring a pure and authentic taste.

    2. Traditional Recipe: Our Kasundi is crafted following a time-honored recipe that has been passed down through generations. It captures the essence of Bengali cuisine and culture.

    3. Perfect Pairing: Elevate your favorite dishes like fish curries, kebabs, and sandwiches with the bold and distinctive taste of Bengali Kasundi. It’s a perfect pairing for Bengali classics.

    4. Quality Assurance: Our Kasundi is made in small batches to ensure the highest quality and consistency in taste. We take pride in delivering a product that is both delicious and safe to consume.

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  • Bengali Muri

    Bengali Muri – Sourced from West Bengal | No sand and Mild Salty | Puffed Rice | No additives – Healthy Snack

    From: ₹205.00

    Puffed rice is a cereal grain renowned for its light and crispy texture, widely utilized in diverse culinary contexts globally. This product is crafted from rice grains subjected to intense heat and pressure, causing them to expand and develop a crunchy, airy consistency. This manufacturing process is akin to the popping of popcorn but without the expansion.

    Puffed rice assumes various regional names, such as “muri” in Bengali cuisine, “pori” in South India, “kurmura” in Hindi, and “rice cakes” in some Western cultures. It proves to be a versatile ingredient, suitable for both sweet and savory culinary creations.

    In savory preparations, puffed rice is frequently employed to concoct delectable snacks like bhel puri, jhal muri, and rice-based trail mixes. Its adaptability allows it to harmonize with a plethora of spices, herbs, and condiments, rendering a flavorful and gratifying snack.

    Conversely, in sweet dishes, puffed rice serves as a fundamental component in the production of cereal bars, crispy treats, and desserts. It is also a common inclusion in breakfast cereals and pairs effortlessly with milk and sugar.

    Puffed rice is admired for its feathery, light consistency, making it the ideal choice for crafting crisp and gratifying snacks and desserts. Its neutral flavor profile readily complements a wide array of seasonings and ingredients.

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  • Beuli Dal Bori

    Beuli Dal Bori – Hand Made | Premium Quality | 0% Additive

    From: ₹210.00
    • Hand made beuli dal bori.
    • No additives used.
    • Premium quality dal used.
    • No preservatives or chemicals were used.
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  • Gobindobhog Rice

    Gobindo Bhog Rice | Organic | Natural Aroma

    From: ₹166.00

    Gobindo bhog rice is a very popular type of rice among the bengali community. It is majorly produced in West Bengal and is being used in making Payesh, Khichuri, Pulao etc. The grains of Gobindo bhog rice are comparatively smaller and has a very good natural aroma. At Bangla local we procure this rice directly from the farmers to ensure utmost quality.

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  • Jeerakathi Rice

    Jeerakathi Rice – Hand Pounded | Parboiled Rice | 50% less carb | No Additives

    From: ₹226.00

    Jeerakathi rice by Bangla Local is hand-pounded premium quality rice that has less cooking time compared to other low-quality milled Jeerakathi rice. It is a non basmati rice and has short thin grains. This rice is considered one of the best for daily consumption. Jeerakathi rice is a staple in West Bengal region and among the Bengali community. It is a parboiled rice and has many health benefits if compared with regular white rice. Apart from daily use as a rice supplement, Jeerakathi is also used to prepare various rice dishes like Bengali pulao, homemade biryanis, fried rice, etc. Jeerakathi rice’s texture is consistent and does not turn thick, chewy or non-sticky after boiling.

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  • MFS Dhoka Mix

    MFS Dhoka Dalna Mix | Dhoka Mix 400g

    ₹190.00
    • Authentic Dhoka Snack Recipe, 200g pack of 2
    • Easy to Make Dhoka Snack Mix in Just 3 Easy Steps, Makes 24 per Pack
    • No Preservatives, Artificial Flavours or Colours Added, Safe and Hygienic Packaging
    • Storage Instructions: Store in a Clean, Cool, Dry Place, Free from Moisture; Shelf life: 12 Months from Date of Manufacture
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  • Masala Dhoka mix

    MFS Masala Dhoka Mix | Original Dhoka recipe

    From: ₹150.00
    • Authentic Masala Dhoka Snack Recipe.
    • No preservatives used.
    • No chemicals used.
    • Ingredients: Fresh Pulses, Cumin Seeds, Cinnamon, Red Chili, Ginger, Asafoetida and Other Spices.
    • Easy to Make Masala Dhoka Snack Mix in Just 3 to 4 Easy Steps.
    • Storage Instructions: Store in a Clean, Cool, Dry Place, Free from Moisture; Shelf life: 5 Months from Date of Manufacture.
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  • Jharna Ghee

    Original Jharna Ghee – From West Bengal

    From: ₹328.00
    • First thing stay alert about fake Jharna Ghee sellers. Always look for FSSAI Licence of the manufacturer and the manufacturer name and address on the label.
    • Jharna ghee is one of the most famous cow ghee brand among the Bengali community.
    • It is known for its brown color and unique aroma.
    • Jharna ghee is a product of Sundarbans Dairy and Farm.
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  • Panch phoran

    Panch Phoran Masala | Bengali Five spice mix in actual Ratio

    From: ₹150.00

    Buy Bangla Local branded Panch Phoron. Panch Phoron as the name suggests is a mixture of 5 spices in a right proportion. It is a staple spice mixture of almost all Bengali house hold. We procure our products directly from the farmers so as to ensure the quality and maintain the natural and traditional flavors.

    Ingredients: fenugreek seed (Methi), Kala Jeera, cumin seed (Jeera), black mustard seed (Shorshe) and fennel seeds.

    Note: Price includes packing, tax, and other logistic charges.

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  • Radhuni

    Radhuni | Organically Grown

    From: ₹145.00

    Buy Bangla Local branded Radhuni. Radhuni, also known as wild celery seeds, is an aromatic herb with small and yellowish-brown seeds. The seeds are aromatic and slightly bitter-pungent in taste and their oral intake gives a sensation of warmth to the tongue. Radhuni is a popular spice in Bengali cuisine used abundantly in West Bengal. The Bengali cuisine makes extensive use of this spice. Bengalis easily recognize these spices. However, the rest of India will confuse it with ajwain or celery seeds. In Hindi, it is referred to as “Ajmod.” The word is derived from “Ajamoda” or “Ajamodika” in Sanskrit. It is known as “wild celery” in English.

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  • Soft Khejur Gur

    Soft Khejur Gur | Patali Gur – From interiors of West Bengal

    From: ₹329.00

    1. The Patali Gur or Khejur Gur we sell is soft and delicate.
    2. Transfer the product to a dry container.
    3. Refrigerate the product as soon as you receive it.
    3. The product has high tendency of melting.
    4. This product is 100% Organic.
    5. FSSAI No. – 22722922001196

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